Università degli Studi di Parma

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FOOD MICROBIOLOGY (1¦ FORM)

COD. 1003348
TYPE OF COURSE: SUPPLEMENTARY COMPULSORY SUBJECTS
LANGUAGE OF INSTRUCTION: italiano

NAME OF LECTURER

ACADEMIC YEAR: 2010/2011
YEAR OF STUDY: 1
SEMESTER: First semester
NUMBER OF CREDITS: 5
CONTACT HOURS: 40