Università degli Studi di Parma

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FOOD INDUSTRY PLANT AND EQUIPMENT

COD. 12472
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS

NAME OF LECTURER

RIZZO Roberto
ACADEMIC YEAR: 2010/2011
YEAR OF STUDY: 1
SEMESTER: Second semester
NUMBER OF CREDITS: 9
UNIT COORDINATOR: RIZZO Roberto
CONTACT HOURS: 72