Università degli Studi di Parma

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INDUSTRIAL MICROBIOLOGY AND FERMENTATION CHEMISTRY

COD. 15437
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS

NAME OF LECTURER

PIRALI Giorgio Elvino
ACADEMIC YEAR: 2007/2008
YEAR OF STUDY: 1
SEMESTER: Second semester
NUMBER OF CREDITS: 5
CONTACT HOURS: 40

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