FOOD LEGISLATION
COD. 22420
DEGREE: SCIENZE E TECNOLOGIE ALIMENTARI
TYPE OF COURSE: Activities specific to the location
Course contents summary
NAME OF LECTURER
MAGELLI Silvia
ACADEMIC YEAR: 2008/2009
YEAR OF STUDY: 2
SEMESTER: Second semester
NUMBER OF CREDITS: 3
UNIT COORDINATOR: MAGELLI Silvia
CONTACT HOURS: 24
