Università degli Studi di Parma

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FOOD MICROBIOLOGY AND INDUSTRIAL MICROBIOLOGY

COD. 08301
INDUSTRIAL MICROBIOLOGY (5 credits) FOOD MICROBIOLOGY (5 credits)
ACADEMIC YEAR: 2009/2010
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 10
CONTACT HOURS: 80

OTHER COURSES

YEAR: 3