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RISK MANAGEMENT AND HACCP IN THE FOOD CHAIN

ACCADEMIC YEAR2010/2011
COD. 24157
dati insegnamento: 
TYPE OF COURSE: OPTIONAL SUBJECTS
LECTURERS: 
BRINDANI Franco
UBALDI Antonio
ACADEMIC YEAR: 2010/2011
YEAR OF STUDY: 3
SEMESTER: Second semester
NUMBER OF CREDITS: 4
UNIT COORDINATOR: BRINDANI Franco
CONTACT HOURS: 32

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