Università degli Studi di Parma

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FOOD TECHNOLOGIES AND SCIENCES (INTERNSHIP)

COD. 16756
DEGREE: TEC.PREV.AMB. E LUOGHI LAV.(ABIL.PROF.SAN.TECN.PREV.AMB.E LUOGHI LAV.)
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS

NAME OF LECTURER

MASSINI Roberto
ACADEMIC YEAR: 2011/2012
YEAR OF STUDY: 3
SEMESTER: Primo Semestre
NUMBER OF CREDITS: 3
CONTACT HOURS 51
INDIVIDUAL WORK HOURS 24

OTHER COURSES

YEAR: 1

YEAR: 2

YEAR: 3