Università degli Studi di Parma

il mondo che ti aspetta
  • italian version

FOOD TECHNOLOGIES AND SCIENCES (INTERNSHIP)

COD. 16756
DEGREE: TEC.PREV.AMB. E LUOGHI LAV.(ABIL.PROF.SAN.TECN.PREV.AMB.E LUOGHI LAV.)
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS

NAME OF LECTURER

MASSINI Roberto
ACADEMIC YEAR: 2011/2012
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 3
UNIT COORDINATOR: MASSINI Roberto
CONTACT HOURS: 51
INDIVIDUAL WORK HOURS: 24

OTHER COURSES

YEAR: 1

YEAR: 2

YEAR: 3