Università degli Studi di Parma

il mondo che ti aspetta

FOOD TECHNOLOGIES AND SCIENCES (INTERNSHIP)

COD. 16756

TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS

MASSINI Roberto

ACADEMIC YEAR: 2011/2012

YEAR OF STUDY: 3

SEMESTER: First semester

NUMBER OF CREDITS: 3

UNIT COORDINATOR: MASSINI Roberto

CONTACT HOURS: 51

INDIVIDUAL WORK HOURS: 24