Università degli Studi di Parma

il mondo che ti aspetta
  • italian version

FOOD TECHNOLOGIES AND SCIENCES (INTERNSHIP)

COD. 16756
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS

NAME OF LECTURER

MASSINI Roberto
ACADEMIC YEAR: 2011/2012
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 3
UNIT COORDINATOR: MASSINI Roberto
CONTACT HOURS: 51
INDIVIDUAL WORK HOURS: 24

OTHER COURSES