FOOD TECHNOLOGIES AND SCIENCES (INTERNSHIP)
ACCADEMIC YEAR2011/2012
COD. 16756
dati insegnamento:
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LECTURERS:
MASSINI Roberto
ACADEMIC YEAR: 2011/2012
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 3
CONTACT HOURS: 51
INDIVIDUAL WORK HOURS: 24
