Università degli Studi di Parma

il mondo che ti aspetta
  • italian version

FOOD TECHNOLOGIES AND SCIENCES (INTERNSHIP)

ACCADEMIC YEAR2011/2012
COD. 16756
dati insegnamento: 
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LECTURERS: 
MASSINI Roberto
ACADEMIC YEAR: 2011/2012
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 3
CONTACT HOURS: 51
INDIVIDUAL WORK HOURS: 24

OTHER COURSES