Università degli Studi di Parma

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FOOD TECHNOLOGIES AND SCIENCES

COD. 16755
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS

NAME OF LECTURER

MASSINI Roberto
ACADEMIC YEAR: 2011/2012
YEAR OF STUDY: 3
SEMESTER: Primo Semestre
NUMBER OF CREDITS: 2
CONTACT HOURS 16

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