Università degli Studi di Parma

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FOOD TECHNOLOGIES AND SCIENCES (INTERNSHIP)

ACCADEMIC YEAR2010/2011
COD. 16756
dati insegnamento: 
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LECTURERS: 
MASSINI Roberto
ACADEMIC YEAR: 2010/2011
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 3
CONTACT HOURS: 48

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