Università degli Studi di Parma

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ECONOMIC ASPECTS OF TRADITIONAL LOCAL PRODUCTS

COD. 24160
TYPE OF COURSE: OPTIONAL SUBJECTS

NAME OF LECTURER

ACADEMIC YEAR: 2009/2010
YEAR OF STUDY: 3
SEMESTER: II° semestre
NUMBER OF CREDITS: 2
CONTACT HOURS 16

OTHER COURSES

YEAR: 2

YEAR: 3