Learning objectives
Knowledge of basic surgical and endoscopic techniques.
Prerequisites
The following exams: Digestive and Endocrine System, Physiology and Anatomical Pathology..
Course unit content
Direct observation of department activities and in operating and endoscopy rooms.
Full programme
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Bibliography
SCHWARTZ, Trattato di Chirurgia.
Teaching methods
Assessment through discussion of cases.
Assessment methods and criteria
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Other information
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