Physics of Surfaces and Interfaces of interest in food
ACADEMIC YEAR2008/2009
COD. 1002950
dati insegnamento:
DEGREE: SCIENZE E TECNOLOGIE ALIMENTARI
TYPE OF COURSE: OPTIONAL SUBJECTS
ACADEMIC YEAR: 2008/2009
YEAR OF STUDY: 2
SEMESTER: First semester
NUMBER OF CREDITS: 3
CONTACT HOURS:
