FOOD TRANSFORMATION BY MEANS OF COOKING
COD. 1002736
DEGREE: Gastronomic science
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
NAME OF LECTURER
ACADEMIC YEAR: 2010/2011
YEAR OF STUDY: 2
SEMESTER: First semester
NUMBER OF CREDITS: 5
UNIT COORDINATOR: GALAVERNA Gianni
CONTACT HOURS: 40
