Università degli Studi di Parma

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FOOD TRANSFORMATION BY MEANS OF COOKING

COD. 1002736
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS

NAME OF LECTURER

ACADEMIC YEAR: 2010/2011
YEAR OF STUDY: 2
SEMESTER: First semester
NUMBER OF CREDITS: 5
UNIT COORDINATOR: GALAVERNA Gianni
CONTACT HOURS: 40