FOOD TRANSFORMATION BY MEANS OF COOKING
ACCADEMIC YEAR2010/2011
COD. 1002736
dati insegnamento:
DEGREE: Gastronomic science
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LECTURERS:
ACADEMIC YEAR: 2010/2011
YEAR OF STUDY: 2
SEMESTER: First semester
NUMBER OF CREDITS: 5
CONTACT HOURS: 40
