Learning objectives
To provide a basic knowledges of Human Nutrition, especially focused on the nutritional quality of foods and the role they have in a healthy diet regimen
Prerequisites
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Course unit content
Digestion, absorption, metabolic regulation, nutritional quality of macronutrients. Dietary recommendations for a healthy diet
Full programme
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Bibliography
Biagi PL et al, Nutrizione per lo Sport 1 - principi di nutrizione.
Casa Editrice Ambrosiana, (Milano), 2010
Teaching methods
Class teaching
Assessment methods and criteria
Written test (Multiple answers)
Other information
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