Università degli Studi di Parma

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FOOD PROCESSING TECHNOLOGIES I

COD. 1002079
TYPE OF COURSE: SUPPLEMENTARY COMPULSORY SUBJECTS
LANGUAGE OF INSTRUCTION: Italian

NAME OF LECTURER

ACADEMIC YEAR: 2011/2012
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 3
UNIT COORDINATOR: GHIDINI Sergio
CONTACT HOURS: 24