Università degli Studi di Parma

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Hygiene and food technology of animal origin

COD. 1002011
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LANGUAGE OF INSTRUCTION: Italian

NAME OF LECTURER

ACADEMIC YEAR: 2011/2012
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 3
UNIT COORDINATOR: GHIDINI Sergio
CONTACT HOURS: 24