Università degli Studi di Parma

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  • italian version

NUTRITIONAL QUALITY OF FOODS

COD. 1002147
TYPE OF COURSE: SUPPLEMENTARY COMPULSORY SUBJECTS
LANGUAGE OF INSTRUCTION: Italian

NAME OF LECTURER

ACADEMIC YEAR: 2010/2011
YEAR OF STUDY: 2
SEMESTER: First semester
NUMBER OF CREDITS: 9
UNIT COORDINATOR: BRIGHENTI Furio
CONTACT HOURS: 72