Università degli Studi di Parma

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MANAGEMENT FOR FOOD SAFETY IN CATERING

COD. 1002107
SAFETY MANAGEMENT (4 credits) MICROBIOLOGICAL RISK (2 credits)
ACADEMIC YEAR: 2011/2012
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 6
UNIT COORDINATOR: MASSINI Roberto
CONTACT HOURS: 48