TECHNOLOGICAL ASPECTS
ACCADEMIC YEAR2011/2012
COD. 1002103
dati insegnamento:
DEGREE: Gastronomic science
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LECTURERS:
ACADEMIC YEAR: 2011/2012
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 6
CONTACT HOURS: 48
