Università degli Studi di Parma

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MEAT AND FISH PRODUCTS

COD. 1000441
LANGUAGE OF INSTRUCTION: Italian
MEAT PRODUCTS (4 credits) FISH PRODUCTS (2 credits)
ACADEMIC YEAR: 2010/2011
YEAR OF STUDY: 2
SEMESTER: Second semester
NUMBER OF CREDITS: 6
UNIT COORDINATOR: CACCHIOLI Antonio
CONTACT HOURS: 48