Università degli Studi di Parma

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FOOD CHEMISTRY

ACCADEMIC YEAR2011/2012
COD. 03596
dati insegnamento: 
TYPE OF COURSE: SUPPLEMENTARY COMPULSORY SUBJECTS
LECTURERS: 
PALLA Gerardo Giovanni
ACADEMIC YEAR: 2011/2012
YEAR OF STUDY: 5
SEMESTER: First semester
NUMBER OF CREDITS: 5
CONTACT HOURS: 40
INDIVIDUAL WORK HOURS: 85

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