Università degli Studi di Parma

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FOOD INDUSTRY PROCESSES

COD. 12473
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LANGUAGE OF INSTRUCTION: Italian

NAME OF LECTURER

ACADEMIC YEAR: 2011/2012
YEAR OF STUDY: 3
SEMESTER: Second semester
NUMBER OF CREDITS: 8
UNIT COORDINATOR: BARBANTI Davide
CONTACT HOURS: 64

OTHER COURSES