Università degli Studi di Parma

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LABIRATORI OF FOOD CHEMISTRY

COD. 1000956
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS

NAME OF LECTURER

ACADEMIC YEAR: 2011/2012
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 2
UNIT COORDINATOR: GALAVERNA Gianni
CONTACT HOURS: 32

PARENT ACTIVITY

OTHER COURSES