Università degli Studi di Parma

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PHYSICAL AND SENSORIAL PROPERTIES OF FOOD

ACCADEMIC YEAR2010/2011
COD. 1000960
dati insegnamento: 
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LECTURERS: 
CURTI ELENA
ACADEMIC YEAR: 2010/2011
YEAR OF STUDY: 2
SEMESTER: Second semester
NUMBER OF CREDITS: 4
CONTACT HOURS: 32

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