Università degli Studi di Parma

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PHYSICAL AND SENSORIAL PROPERTIES OF FOOD

COD. 1000960
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS

NAME OF LECTURER

CURTI ELENA
ACADEMIC YEAR: 2010/2011
YEAR OF STUDY: 2
SEMESTER: Second semester
NUMBER OF CREDITS: 4
UNIT COORDINATOR: CURTI ELENA
CONTACT HOURS: 32

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