Università degli Studi di Parma

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FOOD MICROBIOLOGY LABORATORY

ACCADEMIC YEAR2011/2012
COD. 1000953
dati insegnamento: 
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LECTURERS: 
ACADEMIC YEAR: 2011/2012
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 2
CONTACT HOURS: 32

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