Università degli Studi di Parma

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HYGIENIC CONTROL TECHNOLOGY AND HEALTH FOOD

ACCADEMIC YEAR2011/2012
COD. 1001631
dati insegnamento: 
ACADEMIC YEAR: 2011/2012
YEAR OF STUDY: 3
SEMESTER: Second semester
NUMBER OF CREDITS: 8
UNIT COORDINATOR: BRINDANI Franco
CONTACT HOURS: 112

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