Università degli Studi di Parma

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AGRI-FOOD ECONOMICS

COD. 12884
TYPE OF COURSE: SUPPLEMENTARY COMPULSORY SUBJECTS
LANGUAGE OF INSTRUCTION: Consumer, enterprise and market. Components of agri-food system. Transforming agriculture. Agri-food industry. Reorganisation of the distribution system. Public interventions. UE policies for agriculture, rural development, food safety and environmental protection.

NAME OF LECTURER

ACADEMIC YEAR: 2009/2010
YEAR OF STUDY: 1
SEMESTER: Second semester
NUMBER OF CREDITS: 2
UNIT COORDINATOR: BONAZZI Giuseppe
CONTACT HOURS: 24

OTHER COURSES