AGRI-FOOD ECONOMICS
COD. 12884
DEGREE: Veterinary Medicine
TYPE OF COURSE: SUPPLEMENTARY COMPULSORY SUBJECTS
LANGUAGE OF INSTRUCTION: Consumer, enterprise and market. Components of agri-food system. Transforming agriculture. Agri-food industry. Reorganisation of the distribution system. Public interventions. UE policies for agriculture, rural development, food safety and environmental protection.
Course contents summary
Mariani A. - Vigano E. (2002);Il sistema agroalimentare dell'Unione Europea; Carocci, Rome.
De Castro P. (2004) Verso una nuova agricoltura europea?, Agra, Roma
Recommended readings
Understanding the Italian and European agri-food system in the light of the changes in organisational methods among operators and the objectives and tools of public intervention
NAME OF LECTURER
ACADEMIC YEAR: 2009/2010
YEAR OF STUDY: 1
SEMESTER: Second semester
NUMBER OF CREDITS: 2
UNIT COORDINATOR: BONAZZI Giuseppe
CONTACT HOURS: 24
