Università degli Studi di Parma

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AGRI-FOOD ECONOMICS

ACCADEMIC YEAR2009/2010
COD. 12884
dati insegnamento: 
TYPE OF COURSE: SUPPLEMENTARY COMPULSORY SUBJECTS
LANGUAGE OF INSTRUCTION: Consumer, enterprise and market. Components of agri-food system. Transforming agriculture. Agri-food industry. Reorganisation of the distribution system. Public interventions. UE policies for agriculture, rural development, food safety and environmental protection.
LECTURERS: 
ACADEMIC YEAR: 2009/2010
YEAR OF STUDY: 1
SEMESTER: Second semester
NUMBER OF CREDITS: 2
CONTACT HOURS: 24

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