Learning outcomes of the course unit
Understanding the Italian and European agri-food system in the light of the changes in organisational methods among operators and the objectives and tools of public intervention
Course contents summary
Consumer, enterprise and market. Components of agri-food system. Transforming agriculture. Agri-food industry. Reorganisation of the distribution system. Public interventions. UE policies for agriculture, rural development, food safety and environmental protection.
Mariani A. - Vigano E. (2002) “Il sistema agroalimentare dell’Unione Europea”, Carocci, Rome.
De Castro P. (2004) ?Verso una nuova agricoltura europea?, Agra, Roma