Learning objectives
<br />To give to the student knowledge about the milk analysis laboratories and milk transformation factories.
Prerequisites
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Course unit content
<br />Practical tours to laboratories of milk analysis, to dairy industries and to cheese factories.
Full programme
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Bibliography
<br />ALAIS C.: Scienza del latte - principi di tecnologia del latte e derivati. Ed. Tecniche Nuove, Milano,1984
Teaching methods
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Assessment methods and criteria
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Other information
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