Università degli Studi di Parma

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FOOD TECHNOLOGIES AND SCIENCES

ACCADEMIC YEAR2009/2010
COD. 16755
dati insegnamento: 
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LECTURERS: 
PELLEGRINI Nicoletta
ACADEMIC YEAR: 2009/2010
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 2
CONTACT HOURS:

OTHER COURSES

YEAR: 3