FOOD TECHNOLOGIES AND SCIENCES
cod. 16755

Academic year 2009/10
3° year of course - First semester
Professor
Academic discipline
Scienze e tecnologie alimentari (AGR/15)
Field
"scienze della prevenzione nell'ambiente e nei luoghi di lavoro"
Type of training activity
Characterising
16 hours
of face-to-face activities
2 credits
hub: -
course unit
in - - -

Integrated course unit module: FUNDAMENTALS OF FOOD SCIENCE AND TECHNOLOGY

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