Università degli Studi di Parma

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MICROBIOLOGY OF TYPICAL PRODUCTS

COD. 18422
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
ACADEMIC YEAR: 2010/2011
YEAR OF STUDY: 3
SEMESTER: Primo Semestre
NUMBER OF CREDITS: 5
CONTACT HOURS 40
INDIVIDUAL WORK HOURS 85

SHARED ACTIVITY

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