Università degli Studi di Parma

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FOOD COOKING AND PRESERVATION TECHNIQUES

COD. 18415
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS

NAME OF LECTURER

ACADEMIC YEAR: 2009/2010
YEAR OF STUDY: 2
SEMESTER: Second semester
NUMBER OF CREDITS: 4
UNIT COORDINATOR: RINALDI Massimiliano
CONTACT HOURS: 32

OTHER COURSES