Università degli Studi di Parma

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ORIGIN AND DEVELOPMENT OF FOOD SYSTEMS

ACCADEMIC YEAR2009/2010
COD. 18427
dati insegnamento: 
ACADEMIC YEAR: 2009/2010
YEAR OF STUDY: 2
SEMESTER: First semester
NUMBER OF CREDITS: 8
CONTACT HOURS: 64
CONSUMPTIONS (4 credits) DISTRIBUTION (4 credits)

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