Università degli Studi di Parma

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FOOD PRODUCTS OF ANIMAL ORIGIN

COD. 18798
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS

NAME OF LECTURER

ACADEMIC YEAR: 2008/2009
YEAR OF STUDY: 1
SEMESTER: II° semestre
NUMBER OF CREDITS: 4
CONTACT HOURS 32

OTHER COURSES