Università degli Studi di Parma

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CONTROL AND MANAGEMENT SYSTEMS IN THE FOOD SERVICE INDUSTRY

COD. 18421
TYPE OF COURSE: SUPPLEMENTARY COMPULSORY SUBJECTS

NAME OF LECTURER

DOLCIOTTI IVANO
ACADEMIC YEAR: 2008/2009
YEAR OF STUDY: 2
SEMESTER: Second semester
NUMBER OF CREDITS: 4
UNIT COORDINATOR: DOLCIOTTI IVANO
CONTACT HOURS: 32

OTHER COURSES

YEAR: 3