FUNDAMENTALS OF FOOD SCIENCE AND TECHNOLOGY
ACCADEMIC YEAR2009/2010
COD. 16753
dati insegnamento:
ACADEMIC YEAR: 2009/2010
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 5
CONTACT HOURS:
| FOOD TECHNOLOGIES AND SCIENCES (2 credits) | FOOD TECHNOLOGIES AND SCIENCES (INTERNSHIP) (3 credits) |
