Università degli Studi di Parma

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CRITICAL TASTING TECHNIQUES

COD. 24327
TYPE OF COURSE: OPTIONAL SUBJECTS

NAME OF LECTURER

TEGONI PAOLO
ACADEMIC YEAR: 2009/2010
YEAR OF STUDY: 2
SEMESTER: Second semester
NUMBER OF CREDITS: 3
UNIT COORDINATOR: TEGONI PAOLO
CONTACT HOURS:

OTHER COURSES