Università degli Studi di Parma

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CULINARY AND OENOLOGICAL JOURNALISM

COD. 24326
TYPE OF COURSE: OPTIONAL SUBJECTS

NAME OF LECTURER

STECCHI GUIDO
ACADEMIC YEAR: 2009/2010
YEAR OF STUDY: 2
SEMESTER: Second semester
NUMBER OF CREDITS: 3
UNIT COORDINATOR: STECCHI GUIDO
CONTACT HOURS:

OTHER COURSES