TECHNOLOGY OF GRAINS AND DERIVATIVES
COD. 19013
DEGREE: SCIENZE GASTRONOMICHE
TYPE OF COURSE: OPTIONAL SUBJECTS
NAME OF LECTURER
ANTONIAZZI Franco
ACADEMIC YEAR: 2009/2010
YEAR OF STUDY: 2
SEMESTER: First semester
NUMBER OF CREDITS: 3
UNIT COORDINATOR: ANTONIAZZI Franco
CONTACT HOURS:
