PRODUCT RAW MATERIAL QUALITY AND PACKAGING
COD. 18414
DEGREE: SCIENZE GASTRONOMICHE
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
NAME OF LECTURER
FAVA Patrizia
ACADEMIC YEAR: 2008/2009
YEAR OF STUDY: 2
SEMESTER: First semester
NUMBER OF CREDITS: 5
CONTACT HOURS: 40
