Università degli Studi di Parma

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Inspection of foods of animal origin

ACCADEMIC YEAR2009/2010
COD. 22135
dati insegnamento: 
TYPE OF COURSE: SUPPLEMENTARY COMPULSORY SUBJECTS
LECTURERS: 
BRINDANI Franco
ACADEMIC YEAR: 2009/2010
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 3
CONTACT HOURS: 24
INDIVIDUAL WORK HOURS: 51

OTHER COURSES

YEAR: 3