FOOD CHEMISTRY - CHEMISTRY OF NATURAL ORGANIC SUBSTANCES
ACADEMIC YEAR2009/2010
COD. 18356
dati insegnamento:
DEGREE: CHIMICA
ACADEMIC YEAR: 2009/2010
YEAR OF STUDY: 2
SEMESTER: First semester
NUMBER OF CREDITS: 8
CONTACT HOURS: 64
CHEMISTRY OF NATURAL ORGANIC SUBSTANCES (4 credits) | FOOD CHEMISTRY (4 credits) |