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CONTROL AND MANAGEMENT SYSTEMS IN THE FOOD SERVICE INDUSTRY

ACCADEMIC YEAR2008/2009
COD. 18421
dati insegnamento: 
TYPE OF COURSE: SUPPLEMENTARY COMPULSORY SUBJECTS
LECTURERS: 
PAOLINI Davide
ACADEMIC YEAR: 2008/2009
YEAR OF STUDY: 2
SEMESTER: Second semester
NUMBER OF CREDITS: 4
CONTACT HOURS: 32

OTHER COURSES

YEAR: 3