CONTROL AND MANAGEMENT SYSTEMS IN THE FOOD SERVICE INDUSTRY
COD. 18421
DEGREE: SCIENZE GASTRONOMICHE
TYPE OF COURSE: SUPPLEMENTARY COMPULSORY SUBJECTS
NAME OF LECTURER
PAOLINI Davide
ACADEMIC YEAR: 2008/2009
YEAR OF STUDY: 2
SEMESTER: Second semester
NUMBER OF CREDITS: 4
UNIT COORDINATOR: PAOLINI Davide
CONTACT HOURS: 32
