Università degli Studi di Parma

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FOOD COOKING AND PRESERVATION TECHNIQUES

COD. 18415
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS

NAME OF LECTURER

LERCKER Giovanni
ACADEMIC YEAR: 2008/2009
YEAR OF STUDY: 2
SEMESTER: Second semester
NUMBER OF CREDITS: 4
UNIT COORDINATOR: LERCKER Giovanni
CONTACT HOURS: 32

OTHER COURSES

YEAR: 3