Università degli Studi di Parma

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FOOD HISTORY AND CULTURE

COD. 15266
TYPE OF COURSE: Activities specific to the location

NAME OF LECTURER

MONTANARI Massimo
ACADEMIC YEAR: 2007/2008
YEAR OF STUDY: 1
SEMESTER: Second semester
NUMBER OF CREDITS: 8
UNIT COORDINATOR: MONTANARI Massimo
CONTACT HOURS: 64

OTHER COURSES

YEAR: 3