Università degli Studi di Parma

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FOOD PRODUCTS OF ANIMAL ORIGIN

COD. 18798
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS

NAME OF LECTURER

CAVANI Claudio
ACADEMIC YEAR: 2007/2008
YEAR OF STUDY: 1
SEMESTER: Second semester
NUMBER OF CREDITS: 4
UNIT COORDINATOR: CAVANI Claudio
CONTACT HOURS: 32

OTHER COURSES

YEAR: 3