FOOD SERVICE MARKETING
ACADEMIC YEAR2009/2010
COD. 18413
dati insegnamento:
DEGREE: SCIENZE GASTRONOMICHE
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LECTURERS:
FORNARI Edoardo
ACADEMIC YEAR: 2009/2010
YEAR OF STUDY: 3
SEMESTER: Second semester
NUMBER OF CREDITS: 4
UNIT COORDINATOR: FORNARI Edoardo
CONTACT HOURS: 32
INDIVIDUAL WORK HOURS: 68
