Università degli Studi di Parma

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CRITICAL TASTING TECHNIQUES

COD. 24327
TYPE OF COURSE: OPTIONAL SUBJECTS

NAME OF LECTURER

GRIGNAFFINI Andrea
ACADEMIC YEAR: 2009/2010
YEAR OF STUDY: 3
SEMESTER: Second semester
NUMBER OF CREDITS: 3
UNIT COORDINATOR: GRIGNAFFINI Andrea
CONTACT HOURS: 24

OTHER COURSES

YEAR: 3