Università degli Studi di Parma

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COOKING TECHNIQUES AND PREPARATION

ACADEMIC YEAR2009/2010
COD. 24328
dati insegnamento: 
TYPE OF COURSE: OPTIONAL SUBJECTS
LECTURERS: 
TONA Luciano
ACADEMIC YEAR: 2009/2010
YEAR OF STUDY: 3
SEMESTER: Second semester
NUMBER OF CREDITS: 3
UNIT COORDINATOR: TONA Luciano
CONTACT HOURS: 24

OTHER COURSES

YEAR: 3